Temperate and Subtropical Fruit Production

Temperate and Subtropical Fruit Production

Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
Country USA
Binding Kindle Edition
Edition 3
EISBN 9781780640747
Format Kindle eBook
Label CABI
Manufacturer CABI
NumberOfPages 350
PublicationDate 2010-11-10
Publisher CABI
ReleaseDate 2010-11-10
Studio CABI

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