The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending)
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.
It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper†of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Country | USA |
Brand | Workman |
Manufacturer | Workman Publishing Company |
Binding | Paperback |
ItemPartNumber | BOOK-12BOTTLE |
ReleaseDate | 2014-07-29 |
UnitCount | 1 |
EANs | 9780761174943 |