Russ & Daughters: Reflections and Recipes from the House That Herring Built
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]
The Book of Schmaltz: Love Song to a Forgotten Fat
Eating Delancey: A Celebration of Jewish Food
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
The 100 Most Jewish Foods: A Highly Debatable List
America's Great Delis: Recipes and Traditions from Coast to Coast
Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists
Pastrami on Rye: An Overstuffed History of the Jewish Deli