There are never enough minutes in the day. Luckily, with just five core ingredients and your amazing pressure cooker, there don’t need to be!
Preparing a healthy, delicious meal in under an hour can sometimes feel like a monumental task. With so many commitments these days, convenience usually wins out over healthy most days of the week. But the ease and simplicity of your pressure cooker, you can put an end to all of that.
Jessica Harlan knows a thing or two about pressure cookers. As the cooking equipment expert at About.com, she researches and tests all the latest and greatest innovations in home cooking appliances. And she knows that when it comes to the pressure cooker, it’s not enough to have the right pot. You also need the right pressure cooker cookbook.
In The Five-Ingredient Vegetarian Pressure Cooker Cookbook, Jessica breathes new life into the world of pressure cooking by creating a pressure cooker cookbook that offers truly simple, vegetarian recipes.
- No more complicated ingredient lists! Each recipe in this pressure cooker cookbook includes no more than five core ingredients, supplemented with a handful of staple seasonings.
- From basic preparation tips to one-pot meals, you’ll find everything you need to make tasty meals in a snap.
- With recipes that use fresh, healthy ingredients you no longer have to choose quickness over quality.
With The Five-Ingredient Vegetarian Pressure Cooker Cookbook, you’ll enjoy vegetarian recipes like: Breakfast Strata, Lemon-Ricotta Cups, Classic Polenta, Rosemary White Beans, Green Thai Tofu and Veggie Curry, Cheesy Cauliflower Soup, French Onion Soup, Goat Cheese and Asparagus, Brownie Pudding Cake, and more
