Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Taste & Technique: Recipes to Elevate Your Home Cooking
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too
Gjelina: Cooking from Venice, California
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
The Food Lab: Better Home Cooking Through Science
Nopalito: A Mexican Kitchen
Everything I Want to Eat: Sqirl and the New California Cooking
Egg Shop: The Cookbook
Six Seasons: A New Way with Vegetables