The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Country | USA |
Brand | Wiley |
Manufacturer | Wiley |
Binding | Hardcover |
ItemPartNumber | 9780471359265 |
Model | 9780471359265 |
UnitCount | 1 |
UPCs | 723812359264 |
EANs | 9780471359265 |
ReleaseDate | 0000-00-00 |