Food From Across Africa: Recipes to Share
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
Country | USA |
Manufacturer | HarperCollins e-books |
Binding | Kindle Edition |
ReleaseDate | 2024-02-27 |
Format | Kindle eBook |