The Amish Cook's Anniversary Book: 20 Years of Food, Family,

The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith

From the authors of the highly praised The Amish Cook at Home and The Amish CookÃ¢â‚¬â„¢s Baking Book comes a rare journey through twenty years in the life of an Old Order Amish family, full of memories, history, traditions, and some of the Amish CookÃ¢â‚¬â„¢s most popular recipes.

Part cookbook, part cultural education, part family memoir, The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.

Featured inside are classic recipes such as Cucumber Salad, Homemade Cheese Soup, Rhubarb Custard Pie, Poor Man's Steak, Asparagus Casserole, Frosty Strawberry Squares, and Yumasetti; a sampling of the best columns from "The Amish Cook" archives; reflections on Amish history and lore, including stories of old-order days; and glimpses into special events such as weddings, funerals, church services, butchering days, family reunions, and holidays.

More than 30 recipes are featured alongside evocative full-color photographs and descriptive monthly columns on topics ranging from cooking and gardening to family meals and celebrations--each offering insight on a culture rooted in food, family, friends, and faith.
Country USA
Brand Andrews McMeel Publishing
Manufacturer Andrews McMeel Publishing
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2010-09-14
UnitCount 1
Format Illustrated
UPCs 050837276215
EANs 9780740797651

Country	USA
Brand	Andrews McMeel Publishing
Manufacturer	Andrews McMeel Publishing
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2010-09-14
UnitCount	1
Format	Illustrated
UPCs	050837276215
EANs	9780740797651

The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith

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