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Cookbooks, Food & Wine

Cooking Education & Reference

The Art of Cuisine

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The Art of Cuisine

Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.

Country	USA
Binding	Hardcover
Brand	Brand: Henry Holt n Co
EAN	9780805041101
Edition	Reprint
Feature	Used Book in Good Condition
ISBN	0805041109
Label	Henry Holt & Co
Manufacturer	Henry Holt & Co
NumberOfItems	1
NumberOfPages	164
PublicationDate	1995
Publisher	Henry Holt & Co
SKU	ACOMMP2_book_usedgood_0805041109
Studio	Henry Holt & Co
ReleaseDate	0000-00-00

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