Bouchon Bakery (The Thomas Keller Library)
Modern French Pastry: Innovative Techniques, Tools and Design
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Les Petits Macarons: Colorful French Confections to Make at Home
Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
Patisserie: A Step-by-step Guide to Baking French Pastries at Home
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Dominique Ansel: The Secret Recipes