Sirocco: Fabulous Flavours from the East
Le Pigeon: Cooking at the Dirty Bird
Flour + Water: Pasta
North: The New Nordic Cuisine of Iceland
Gjelina: Cooking from Venice, California
Vegetable Soups from Deborah Madison's Kitchen
Bar Tartine: Techniques & Recipes
Eat: The Little Book of Fast Food
Tokyo Cult Recipes
Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House