The Art of Persian Cooking (Hippocrene Cookbook Library

The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))
- Used Book in Good Condition
From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated. The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves).
Country USA
Brand Hippocrene Books
Manufacturer Hippocrene Books
Binding Paperback
ItemPartNumber 1, black & white illustrations
UnitCount 1
Format Illustrated
EANs 9780781802413
ReleaseDate 0000-00-00

The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))