The Art of Simple Food: Notes, Lessons, and Recipes from a

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean PurÃ©e, and Braised Chicken Legs, as well as dessert formulas for the likes of Nectarine and Blueberry Crisp and Tangerine Ice. In addition, readers learn (or become reacquainted with) the Waters mantra: eat locally and sustainably; eat seasonally; shop at farmers markets. These are the rules by which she approaches food and cooking, and hopes we will too. Organized largely by techniques, the book is a kind of primer, designed to free readers from recipe reliance.
Some readers may look askance at advice that they search out sources for locally produced food, for example, given the everyday exigencies of shopping and getting meals on the table. Yet it is precisely the need to "remake" our relationship to food that, Waters contends, determines the ultimate success of all our cooking and dining, not to mention our health and that of the planet. This relatively small book has a large message, and good everyday recipes to back it up. --Arthur Boehm
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9780307336798
Color Cream
ReleaseDate 2007-10-02
Size ZJ1066
UnitCount 1
UPCs 884692780903
EANs 0884548353367

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	9780307336798
Color	Cream
ReleaseDate	2007-10-02
Size	ZJ1066
UnitCount	1
UPCs	884692780903
EANs	0884548353367

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

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