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The Art of Wood-Fired Cooking

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The Art of Wood-Fired Cooking
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.

Mugnaini has spent more than 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.
Fire up the oven and enjoy:

Butterflied Shrimp

Zucchini Gratin with Tomatoes and Gruyere

Tuscan-Style Pot Roast with Herbs and Chianti

Focaccia with Onions and Thyme

Limoncello Bread Pudding with Fresh Blackberries
Country USA
Brand Gibbs Smith
Manufacturer Gibbs Smith
Binding Paperback
ItemPartNumber 75 Colour Illustrations
Model 75 Colour Illustrations
UnitCount 1
EANs 9781423606536
ReleaseDate 0000-00-00

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