☰

Cookbooks, Food & Wine

Beverages & Wine

The Artisan's Guide to Crafting Distilled Spirits

R 1,544

or 4 x payments of R386.00 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

This item may be available in a different size, colour, scent, version or platform:

Variations

The Artisan's Guide to Crafting Distilled Spirits
Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures.

The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of
- Necessary equipment
- Possible ingredients
- Mash fermentation
- How to begin distillation
- Alcohol regulations
With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.
Country USA
Brand Spikehorn Press
Manufacturer Spikehorn Press
Binding Hardcover
ItemPartNumber 113 color and black and white illustrati
ReleaseDate 2015-09-01
UnitCount 1
Format Illustrated
EANs 9781943015047

You might also like...