The Atlas of Food: With a New Introduction

The Atlas of Food: With a New Introduction

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.

By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigationâ‚¬"contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and tradeâ‚¬"to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Paperback
ItemPartNumber 9780520276420
ReleaseDate 2013-03-01
UnitCount 1
Format Illustrated
EANs 9780520276420

Country	USA
Brand	University of California Press
Manufacturer	University of California Press
Binding	Paperback
ItemPartNumber	9780520276420
ReleaseDate	2013-03-01
UnitCount	1
Format	Illustrated
EANs	9780520276420

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