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The Ballymaloe Cookbook

R 2,997

or 4 x payments of R749.25 with Payflex

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The Ballymaloe Cookbook

Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

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