The Balthazar Cookbook

The Balthazar Cookbook
- Used Book in Good Condition
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules Ã la MariniÃ¨re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include CrÃ¨me BrÃ»lÃ©e and Chocolate Pot de CrÃ¨me. This is the best of French cooking, from one of the best-loved French restaurants in the country.
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9781400046355
Color Brown
ReleaseDate 2003-10-28
UnitCount 1
EANs 9781400046355

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