Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
Cook's Illustrated Baking Book
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
A Kitchen in France: A Year of Cooking in My Farmhouse
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Patisserie: A Step-by-step Guide to Baking French Pastries at Home