The Best of America's Test Kitchen 2016: The Year's Best

The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings
- America s Test Kitchen
The Yearâ€™s Best Recipes, Equipment Reviews, and Tastings

This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here youâ€™ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chefâ€™s knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further.
Country USA
Brand imusti
Manufacturer America's Test Kitchen
Binding Hardcover
ReleaseDate 2015-10-13
UnitCount 1
EANs 9781940352343

The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings