The Big Book of More Baking with Refrigerated Dough (Betty

The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Books)

Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsburyâ€™s ready-to-use dough

Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipesâ€”each with a full-color photoâ€”that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.
Country USA
Brand HOUGHTON MIFFLIN HARCOURT
Manufacturer Houghton Mifflin Harcourt
Binding Kindle Edition
Color ZJ246
ReleaseDate 2020-06-11
Size ZJ246
Format Kindle eBook

The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Books)