The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for

The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Donâ€™t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort.Â Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerful pre-rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill. With their streamlined approach, youâ€™re just three quick steps from a fantastic grilled dinner:

PrepÂ
Coat ingredients with spice rubs before grilling for stronger, better-defined flavors than traditional marinades (and the rubs can be made and applied in the time it takes for the grill to heat up).Â

GrillÂ
When your fire is ready, simply grill according to the super-basic recipes.Â

TossÂ
Toss just-grilled items with vibrant ingredientsâ€”citrus, hoisin, fish sauce, ginger, basil, fresh chilesâ€”to take the flavor to another level.Â

The Big-Flavor Grillâ€™s no-hassle formula means youâ€™ll be turning out these delicious dishes in a snap:
Five-Spice Steak Tips with Grilled Pineapple and Sweet-Sour Sauce
Coriander-Crusted Pork Skewers with Maple-Mustard Barbecue Sauce
Thai-Style Baby Back Ribs
Chicken Breasts with Maple-Soy Glaze and Peanut-Ginger Relish
Spicy Curry-Rubbed Lamb Kebabs with Grilled Peaches
Cumin Seedâ€“Crusted Shrimp with Charred Corn Vinaigrette
Fish Steaks with Sriracha-Basil Butter

Bursting with the bold flavors of spices and condiments from around the world, these 130-plus recipes will set your taste buds on fire and have your friends clamoring for more.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber Illustrated
Color Multicolor
ReleaseDate 2014-03-25
UnitCount 1
EANs 9781607745273

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	Illustrated
Color	Multicolor
ReleaseDate	2014-03-25
UnitCount	1
EANs	9781607745273

The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]

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