☰

Cookbooks, Food & Wine

Cooking by Ingredient

The Book of Steak

R 398

or 4 x payments of R99.50 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Book of Steak

No self-respecting carnivore can pass up the opportunity to enjoy that most mouthwatering of meats - steak. Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice. Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honored restaurant favorites plus often overlooked (and better value) steaks in the comfort of your own home.
Country USA
Manufacturer Parragon Books
Binding Hardcover
UnitCount 1
UPCs 824921051046
EANs 9781472307705
ReleaseDate 0000-00-00

You might also like...

Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse

Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse

Meat: Everything You Need to Know

Meat: Everything You Need to Know

Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen

Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen

Steak: One Man's Search for the World's Tastiest Piece of Beef

Steak: One Man's Search for the World's Tastiest Piece of Beef

Steak: From Field to Table

Steak: From Field to Table

Williams-Sonoma Collection: Seafood

Williams-Sonoma Collection: Seafood

Ribs, Chops, Steaks, & Wings

Ribs, Chops, Steaks, & Wings

Steak: One Man's Search for the World's Tastiest Piece of Beef

Steak: One Man's Search for the World's Tastiest Piece of Beef

The Palm Restaurant Cookbook

The Palm Restaurant Cookbook