The Bread Baker's Apprentice, 15th Anniversary Edition:

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!

Co-founder of the legendary Brother Juniper'sÂ Bakery, author of ten landmark bread books, andÂ distinguished instructor at the world's largestÂ culinary academy, Peter Reinhart has been aÂ leader in America's artisanal bread movement forÂ more than thirty years. Never one to be contentÂ with yesterday's baking triumph, however, PeterÂ continues to refine his recipes and techniques inÂ his never-ending quest for extraordinary bread.

In this new edition of the award-winning andÂ best-selling The Bread Baker's Apprentice, PeterÂ shares bread breakthroughs arising from his studyÂ in France's famed boulangeries and the always-enlighteningÂ time spent in the culinary collegeÂ kitchen with his students. Peer over Peter's shoulderÂ as he learns from Paris's most esteemed bakers, likeÂ Lionel Poilne and Phillippe Gosselin, whose painÂ Ã l'ancienneÂ has revolutionized the art of baguetteÂ making. Then stand alongside his students in theÂ kitchen as Peter teaches the classic twelve stages ofÂ building bread, his clear instructions accompaniedÂ by more than 100 step-by-step photographs.

You'll put newfound knowledge into practiceÂ with fifty master formulas for such classic breads asÂ rustic ciabatta, hearty pain de campagne, old-schoolÂ New York bagels, and the book's Holy Grail-Peter'sÂ version of the famed pain Ã l'ancienne,Â as well asÂ three all-new formulas. En route, Peter distills hardÂ science, advanced techniques, and food historyÂ into a remarkably accessible and engaging resourceÂ that is as rich and multitextured as the loaves you'llÂ turn out. In this revised edition, he adds metricsÂ and temperature conversion charts, incorporatesÂ comprehensive baker's percentages into the recipes,Â and updates methods throughout. This is originalÂ food writing at its most captivating, teaching at itsÂ most inspired and inspiring-and the rewards areÂ some of the best breads under the sun.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 1607748657SR9
Color Black
ReleaseDate 2016-09-06
UnitCount 1
EANs 9781607748656

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	1607748657SR9
Color	Black
ReleaseDate	2016-09-06
UnitCount	1
EANs	9781607748656

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

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