The Bread Baker's Apprentice, 15th Anniversary Edition:

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Co-founder of the legendary Brother Juniperâ€™sÂ Bakery, author of ten landmark bread books, andÂ distinguished instructor at the worldâ€™s largestÂ culinary academy, Peter Reinhart has been aÂ leader in Americaâ€™s artisanal bread movement forÂ more than thirty years. Never one to be contentÂ with yesterdayâ€™s baking triumph, however, PeterÂ continues to refine his recipes and techniques inÂ his never-ending quest for extraordinary bread.

In this new edition of the award-winning andÂ best-selling The Bread Bakerâ€™s Apprentice, PeterÂ shares bread breakthroughs arising from his studyÂ in Franceâ€™s famed boulangeries and the always-enlighteningÂ time spent in the culinary collegeÂ kitchen with his students. Peer over Peterâ€™s shoulderÂ as he learns from Parisâ€™s most esteemed bakers, likeÂ Lionel PoilÃ¢ne and Phillippe Gosselin, whose painÂ Ã lâ€™ancienneÂ has revolutionized the art of baguetteÂ making. Then stand alongside his students in theÂ kitchen as Peter teaches the classic twelve stages ofÂ building bread, his clear instructions accompaniedÂ by more than 100 step-by-step photographs.

Youâ€™ll put newfound knowledge into practiceÂ with fifty master formulas for such classic breads asÂ rustic ciabatta, hearty pain de campagne, old-schoolÂ New York bagels, and the bookâ€™s Holy Grailâ€”Peterâ€™sÂ version of the famed pain Ã lâ€™ancienne,Â as well asÂ three all-new formulas. En route, Peter distills hardÂ science, advanced techniques, and food historyÂ into a remarkably accessible and engaging resourceÂ that is as rich and multitextured as the loaves youâ€™llÂ turn out. In this revised edition, he adds metricsÂ and temperature conversion charts, incorporatesÂ comprehensive bakerâ€™s percentages into the recipes,Â and updates methods throughout. This is originalÂ food writing at its most captivating, teaching at itsÂ most inspired and inspiringâ€”and the rewards areÂ some of the best breads under the sun.
Country USA
Manufacturer Ten Speed Press
Binding Kindle Edition
ReleaseDate 2016-09-06
Format Kindle eBook

Country	USA
Manufacturer	Ten Speed Press
Binding	Kindle Edition
ReleaseDate	2016-09-06
Format	Kindle eBook

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

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