The Bread Machine Cookbook IV: Whole Grains & Natural Sugars

The Bread Machine Cookbook IV: Whole Grains & Natural Sugars

Devotees of unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates, love this book. All recipes are low in fat and solium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. Author Donna German also tackles special ingredients and substitutions.
Country USA
Manufacturer Nitty Gritty Cookbook
Binding Paperback
ReleaseDate 1992-10-01
UnitCount 1
EANs 9781558670495