The California Cook

The California Cook
- Used Book in Good Condition
The California Cook offersÂ Â vibrant, sunny, satisfying recipes that explore theÂ Â innovative and mouth-watering tastes of CaliforniaÂ Â cuisine. In this book, Diane Worthington, authorÂ Â of the 1983 bestselling cookbook, TheÂ Â Cuisine of California, updates and furtherÂ Â develops her recipes in a simpler, healthier styleÂ Â and offers a scrumptious spectrum of recipes forÂ Â robust appetizers, light entrees, inventive sideÂ Â dishes, aromatic breads, and luscious desserts. AndÂ Â since California is wine country, Anthony DiasÂ Â Blue suggests the perfect bottle to complement andÂ Â enhance the flavors of each meal.Â Â

Recipes are cook-friendly,Â Â easy-to-follow, and perfect for every occasion, offeringÂ Â intriguing, imaginative ideas that can be dressed upÂ Â or down. The versatility of California cuisineÂ Â allows it to cater to quick lunches, colorfulÂ Â picnics, casual buffets, informal dinners or elegantÂ Â feasts. Plenty of options, variations, shortcuts andÂ Â advice are also offered to encourage amateur cooksÂ Â and provide new ideas and inspiration for theÂ Â seasoned chef.
Country USA
Brand Bantam
Manufacturer Bantam
Binding Paperback
ReleaseDate 1996-08-01
UnitCount 1
EANs 9780553374711

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