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The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

R 2,317

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The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.
Country USA
Manufacturer Da Capo Press
Binding Hardcover
UnitCount 1
EANs 9780201518085
ReleaseDate 0000-00-00

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