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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

Â â€œA delightful and approachable guide to Chinese kitchen gardening.â€â€”Fuchsia Dunlop, author ofÂ Land of PlentyÂ andÂ Land of Fish and Rice
Â
The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Sprayâ€™s cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, youâ€™ll learn what to grow in spring, what to cook in winter, and everything in between. Youâ€™ll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipesâ€”for congee, dumplings, stir fry, and moreâ€”beautifully highlight the flavors of the vegetables.
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Country USA
Brand Timber Press
Manufacturer Timber Press
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 2017-02-08
UnitCount 1
EANs 9781604696776

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