Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine!
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Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter.Â
Country | USA |
Author | Wendy Kiang-Spray |
Binding | Kindle Edition |
EISBN | 9781604697827 |
Format | Kindle eBook |
Label | Timber Press |
Manufacturer | Timber Press |
NumberOfPages | 240 |
PublicationDate | 2017-02-08 |
Publisher | Timber Press |
ReleaseDate | 2017-02-08 |
Studio | Timber Press |