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Biographies & Memoirs

Ethnic & National

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

A beautiful introduction to growing and cooking with theÂ variety, deliciousness,Â and healthfulness of Chinese cuisine!
Â
Wendy Kiang-Sprayâ€™s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her familyâ€™s cultural heritage with growing information for 38 Chinese vegetablesâ€”like lotus root, garlic, chives, and eggplantâ€”and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, youâ€™ll learn what to grow in spring and what to cook in winter.Â

Country	USA
Author	Wendy Kiang-Spray
Binding	Kindle Edition
EISBN	9781604697827
Format	Kindle eBook
Label	Timber Press
Manufacturer	Timber Press
NumberOfPages	240
PublicationDate	2017-02-08
Publisher	Timber Press
ReleaseDate	2017-02-08
Studio	Timber Press

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