The Complete Guide to Hunting, Butchering, and Cooking Wild

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner
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Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to huntingâ€”from hunting wild game to butchering and cooking itâ€”the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
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This invaluable book includes
â€¢ recommendations on what equipment you will needâ€”and what you can do withoutâ€”from footwear to cutlery to camping gear to weapons
â€¢ basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling
â€¢ how to find hunting locations, on both public and private land; how to locate areas that other hunters arenâ€™t using; and how to make competition work in your favor
â€¢ detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game speciesÂ
â€¢ comprehensive information about hunting wild turkeys in both the spring and fall seasons
â€¢ how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment
â€¢ instructions on how to field dress and butcher your own small game animals for a variety of preparations
â€¢ techniques and recipes for both indoor and outdoor wild game cooking

From the Trade Paperback edition.
Country USA
Manufacturer Random House
Binding Kindle Edition
ReleaseDate 2015-12-01
Format Kindle eBook
EANs 9780812987065

Country	USA
Manufacturer	Random House
Binding	Kindle Edition
ReleaseDate	2015-12-01
Format	Kindle eBook
EANs	9780812987065

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

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