The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques, And 150 Sensational Step-By-Step Recipes.
The ultimate cook's compilation of Central and South American cuisine, from enchiladas to feijoada. |
Country | USA |
Manufacturer | Lorenz Books |
Binding | Hardcover |
ItemPartNumber | color illustrations |
UnitCount | 2 |
EANs | 9781844777839 |
ReleaseDate | 0000-00-00 |