Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Country | USA |
Brand | Knopf |
Manufacturer | Knopf |
Binding | Hardcover |
ItemPartNumber | 978-0-307-26719-1 |
Model | 978-0-307-26719-1 |
Color | White |
ReleaseDate | 2008-11-04 |
UnitCount | 1 |
EANs | 9780307267191 |