The Complete South African Cookbook

The Complete South African Cookbook

First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.
Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors dâ€™oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.
Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.

Table of Contents

Preface; How to use this book; Hors dâ€™oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Index
Country USA
Brand Random House Books for Young Readers
Manufacturer Penguin Random House South Africa
Binding Hardcover
ItemPartNumber 33834263
ReleaseDate 2018-10-18
UnitCount 1
EANs 9781432309831

Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Penguin Random House South Africa
Binding	Hardcover
ItemPartNumber	33834263
ReleaseDate	2018-10-18
UnitCount	1
EANs	9781432309831

The Complete South African Cookbook

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