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The Cook's Encyclopedia of Fish & Shellfish

R 2,531

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The Cook's Encyclopedia of Fish & Shellfish

This book is a comprehensive visual guide to the world's fish and shellfish. It includes a fact-filled identification section on every type of seafood and freshwater fish, as well as exotic shellfish varieties. It has essential information on buying, preparation and cooking techniques. It features a superb collection of beautifully photographed step-by-step recipes, with both classic and new creations. All you'll ever need to know about fish and shellfish is in this one authoritative volume.
Country USA
Manufacturer Barnes and Noble
Binding Paperback
UnitCount 1
EANs 9780760748015
ReleaseDate 0000-00-00