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The Crown of Southern Cooking: Recipes from the Birthplace of the Blues

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The Crown of Southern Cooking: Recipes from the Birthplace of the Blues

Evelyn Roughton and her family have run the popular Crown Restaurant in Indianola, Mississippi, for over 40 years, serving lunch deliciously to locals and visitors coming to the birthplace of the blues. The book includes a two-page memorial to B. B. King, whose museum is just down the street. The Crown has been host to the Food Network, Turner South, CNN, the Travel Channel, the New York Times, Southern Living, Bon Appetit, and Saveur magazine. It is the quintessential eatery for fans of southern cuisine with a taste of gourmet.
Country USA
Brand Quail Ridge Press
Manufacturer Quail Ridge Press
Binding Paperback
ItemPartNumber Illustrated
UnitCount 1
EANs 9781938879159
ReleaseDate 0000-00-00

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