The Dead Rabbit Drinks Manual: Secret Recipes and Barroom

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

Winner of theÂ Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, Worldâ€™s Best Cocktail Menu, Worldâ€™s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book,Â The Dead Rabbit Drinks Manual,Â which, along with its inventive recipes, also details founder Sean Muldoon and bar managerÂ Jack McGarryâ€™s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the barâ€™s dÃ©cor, Dead Rabbitâ€™s award-winning drinks are a nod to the â€œGangs of New Yorkâ€ era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
Country USA
Brand Harvest
Manufacturer Harvest
Binding Hardcover
ItemPartNumber colour photographs
Model colour photographs
ReleaseDate 2015-10-13
Size 1 EA
UnitCount 1
Format Illustrated
EANs 9780544373204

Country	USA
Brand	Harvest
Manufacturer	Harvest
Binding	Hardcover
ItemPartNumber	colour photographs
Model	colour photographs
ReleaseDate	2015-10-13
Size	1 EA
UnitCount	1
Format	Illustrated
EANs	9780544373204

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

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