Sous Chef: 24 Hours on the Line
Kitchen Confidential: Adventures in the Culinary Underbelly
32 Yolks: From My Mother's Table to Working the Line
Letters to a Young Chef (Art of Mentoring)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
The Soul of a Chef: The Journey Toward Perfection
A Cook's Tour: In Search of the Perfect Meal
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Apprentice: My Life in the Kitchen