The Edible Balcony: Growing Fresh Produce in Small Spaces

The Edible Balcony: Growing Fresh Produce in Small Spaces

You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.

While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you'll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money, and the environment could be so much fun?

A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible, and thoroughly rewarding small space gardensâ€”and perhaps never having to settle for grocery store produce again.
Country USA
Brand Rodale
Manufacturer Rodale Books
Binding Paperback
ReleaseDate 2012-02-14
UnitCount 1
EANs 9781609614102

Country	USA
Brand	Rodale
Manufacturer	Rodale Books
Binding	Paperback
ReleaseDate	2012-02-14
UnitCount	1
EANs	9781609614102

The Edible Balcony: Growing Fresh Produce in Small Spaces

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