The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

The Soul of a Chef: The Journey Toward Perfection

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

The Reach of a Chef: Professional Cooks in the Age of Celebrity

On Food and Cooking: The Science and Lore of the Kitchen