☰

The Encyclopedia of Herbs and Spices

R 2,020

or 4 x payments of R505.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

The Encyclopedia of Herbs and Spices

Book by Clevely, Andi; Richmond, Katherine; Morris, Sallie; Mackley, Lesley

Country	USA
Author	Andi; Richmond, Katherine; Morris, Sallie; Mackley, Lesley Clevely
Binding	Hardcover
Brand	Brand: Hermes House
EAN	9781901289060
Edition	First edition.
Feature	Used Book in Good Condition
ISBN	1901289060
Label	Hermes House
Manufacturer	Hermes House
NumberOfItems	1
NumberOfPages	512
PublicationDate	1997
Publisher	Hermes House
Studio	Hermes House
ReleaseDate	0000-00-00

You might also like...

The Encyclopedia of Herbs, Spices, & Flavorings

Herbs & Spices: The Cook's Reference

Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease

The Spice Lover's Guide to Herbs and Spices

Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them

The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors

Herbs and Spices: A Cook's Bible--The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Cook's Encyclopedia of Herbs (Cook's Encyclopedias)