James Beard's American Cookery
Le French Oven
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
French Comfort Food
Gjelina: Cooking from Venice, California
All About Braising: The Art of Uncomplicated Cooking
The Food Lab: Better Home Cooking Through Science
The James Beard Cookbook
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to...)