The Everything Guide to Starting and Running a Catering

The Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career
- Used Book in Good Condition
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!
It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to:
- Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings
- Learn the ropes before you start your business
- Create a marketing plan that gets your company noticed by all the right people
- Find clients and generate repeat customers
The EverythingÂ® Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Joyce Weinberg is a seasoned food industry professional with twenty years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan-based food tour and guided tasting-event business. Ms. Weinberg lives in New York, NY.
Country USA
Brand Brand: Adams Media
Manufacturer Everything
Binding Paperback
ReleaseDate 2007-11-01
UnitCount 1
UPCs 045079903845
EANs 9781598693843

Country	USA
Brand	Brand: Adams Media
Manufacturer	Everything
Binding	Paperback
ReleaseDate	2007-11-01
UnitCount	1
UPCs	045079903845
EANs	9781598693843

The Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career

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