The Evolution of Cajun and Creole Cuisine

The Evolution of Cajun and Creole Cuisine
- Used Book in Good Condition
The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana. This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine. "The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the Cajuns and Creoles into the â€˜90s," Folse said. Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them. More than 250 recipes are featured in this 352-page cookbook.
Country USA
Brand Brand: Chef John Folse n Co
Manufacturer Chef John Folse & Co
Binding Hardcover
UnitCount 1
EANs 9780962515200
ReleaseDate 0000-00-00

You might also like...