Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook
Country | USA |
Brand | University of North Carolina Press |
Manufacturer | The University of North Carolina Press |
Binding | Hardcover |
UnitCount | 1 |
Format | Illustrated |
EANs | 9781469635064 |
ReleaseDate | 0000-00-00 |