The Fearless Baker: Simple Secrets for Baking Like a Pro

The Fearless Baker: Simple Secrets for Baking Like a Pro

Top food stylist and popular baking columnist shares her baking secrets.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though performed culinary magic. not a baker,they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike. The paragraph on page 18 is a continuation of the paragraph on page 15 on leavening agents. pages 16 and 17 are on different information (eggs and sugar) and are a different color to indicate they are extra information
Country USA
Brand Rux Martin/Houghton Mifflin Harcourt
Manufacturer Harvest
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2017-10-24
UnitCount 1
Format Illustrated
EANs 9780544791435

Country	USA
Brand	Rux Martin/Houghton Mifflin Harcourt
Manufacturer	Harvest
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2017-10-24
UnitCount	1
Format	Illustrated
EANs	9780544791435

The Fearless Baker: Simple Secrets for Baking Like a Pro

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