The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.
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Home cooks head to The First Mess for Laura Wrightâ€™s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.

Wright grew up working at her familyâ€™s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canadaâ€™s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following.

The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wrightâ€™s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Country USA
Manufacturer Avery
Binding Kindle Edition
ReleaseDate 2017-03-07
UnitCount 1
Format Kindle eBook

Country	USA
Manufacturer	Avery
Binding	Kindle Edition
ReleaseDate	2017-03-07
UnitCount	1
Format	Kindle eBook

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

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