Sauces: Classical and Contemporary Sauce Making, Fourth Edition
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
The Professional Chef, 9th Edition
The Food Lab: Better Home Cooking Through Science
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
The French Laundry Cookbook (The Thomas Keller Library)