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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
How to Cook Everything Fast: A Better Way to Cook Great Food
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
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Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition