Oaxaca al Gusto: An Infinite Gastronomy (William & Bettye Nowlin Series in Art, History, and Culture)
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
Rick Bayless Mexico One Plate At A Time
Mexico from the Inside Out
Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico